Fruit hors d'oeuvers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Pieces dried fruit; cut in half, (apricots, peaches, pears or prunes) | |
| 3 | ounces | Cream cheese; softened |
| 3 | tablespoons | Sour cream or plain yogurt |
| ¼ | cup | Chopped slivered almonds |
| ⅛ | teaspoon | Paprika |
| ⅓ | cup | Shredded Monterey Jack cheese |
| ⅓ | cup | Shredded sharp Cheddar cheese |
Directions
Dried fruits should be pliable. If too hard, allow to stand in boiling water 5 mins to soften. Drain. In a small bowl, beat cream cheese until fluffy. Stir in sour cream, paprika, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 t. filling into pit cavity of each piece of dried fruit. Garnish with parsley. Makes 24 appetizers.
Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin <tstricklin@...> on Feb 14, 1999, converted by MM_Buster v2.0l.
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