Fruit rouge fondue

6 Servings

Ingredients

Quantity Ingredient
2 packs Frozen strawberries --
Thawed
2 tablespoons Cornstarch
¼ cup Orange liqueur

Directions

Put strawberries and cornstarch into blender container. Cover and process until smooth. Pour into fondue pot. Cook at medium heat, stirring occasionally until the mixture boils; reduce heat to low and stir in orange liqueur.

Variation: Use frozen raspberries in place of the strawberries. Strain seeds out through a strainer, if desired.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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