Home-made fruit ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | litre | Double cream |
| 1 | litre | Fruit puree |
| 300 | grams | Caster sugar |
| ½ | litre | Double cream |
| ½ | litre | Milk |
| 10 | Egg yolks | |
| 250 | grams | Caster sugar |
| 1 | Vanilla pod | |
| 1 | litre | Double cream |
| 1 | litre | Banana puree |
| 350 | grams | Caster sugar |
| 1 | Shot Chartreuse | |
Directions
SIMPLE RECIPE
PROPER RECIPE
BANANA AND CHARTREUSE RECIPE
You need an ice cream machine for this recipe.
Simple recipe: mix all the ingredients together and add to the ice cream machine.
Proper recipe: boil the milk, cream, vanilla and sugar together. When boiled, pour carefully on to the yolks, mixing all the time. Return to the stove to thicken. Pass through a sieve, cool and mix together. Put into the ice cream machine.
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