Fruit plzza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Refrigerated sugar cookie |
| Dough -- 20 ounces | ||
| 1 | pack | Cream cheese -- softened 8 |
| Ounces | ||
| ¼ | cup | Confectioners' sugar |
| 1 | carton | Frozen whipped topping -- 8 |
| ounce | Thawed | |
| 3 | Kiwifruit | |
| 2 | eaches | Bananas -- firm sliced |
| 1 | can | Mandarin oranges -- 11 |
| ounce | Drained | |
| ½ | cup | Red grape halves |
| ¼ | cup | Sugar |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Water |
| 1 | tablespoon | Lemon luice |
| 1½ | teaspoon | Cornstarch |
| 1 | dash | Salt |
| Peeled & thinly sliced | ||
Directions
Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 375 deg.
for 10-12 minutes or until browned; cool. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. In a saucepan, combine the sugar, orange juice, water, lemon juice, cornstarch and salt; bring to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator. Yield: 16-20 servings Recipe By : Taste of Home
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