Fruit pudding delight - butter busters^
16 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | (20 oz) chunk pineapple, drained, reserving 1cup juice |
| 2 | cans | (11oz) mandarin oranges, drained |
| 2 | cups | Maraschino cherries, drained |
| 6 | larges | Bananas, cut in bite size pieces |
| 1 | cup | Grape Nuts |
| 1 | each | Pk (6oz) instant regular vanilla pudding |
| OR | ||
| 1 | each | Pk (2.1oz) instant sugarfree vanilla pudding |
Directions
Combine fruit and Grape Nuts in a large bowll; toss gently. Combine pudding and reserved pineapple juice; beat on high speed one minute.
Pour over fruit to coat welll. Serve in small dessert dishes. Per sugar and regular pudding serving: 234 cal., 0.4g fat (3%), 0mg chol., 1g fiber, 3g pro., 23g carb., 116mg sod. Per S&L and sugarfree pudding serving: 207 cal., 20g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
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