Strawberry delight - butter busters^

24 ----------

Ingredients

Quantity Ingredient
2 cups SnackWell's Fatfree cinnamon snacks
3 eaches Tb sugar
OR
1 cup Fatfree cream cheese
½ cup Sugar
OR
¼ cup Sugar
AND
1 each Pk (6 serving size) instant vanilla pudding, regular
1 each Pk prepared Dream Whip USING
½ cup Skim milk
AND
1½ teaspoon Sugar
AND
1½ each Plk Sweet 'n Low
3 eaches Tb (to 4) liquid Butter buds
3 eaches Pk sweet 'n Low
½ cup Egg Beaters
1 teaspoon Lemon juice
1 teaspoon Vanilla
3 eaches Tb flour or sugarfree
2½ cup Cold skim milk
1 teaspoon Vanilla
2 eaches Pt strawberries, hulled and halved

Directions

CRUST

FILLING

PUDDING

TOPPING

Combine crumbs, sugar and Butter buds. Press firmly into the bottom of a 13 x 9" dish that has been sprayed with Pam. Beat cream cheese, sugar, Egg Beaters, flour, lemon juice and vanilla. Pour over crumbs and bake at 350F. 20-30 minutes. Remove from oven and cool. Arrange strawberries in even layer over cream cheese mixture. Prepare pudding as package directs. Spread over strawberries. Chill several hours or overnight. Top with prepared Dream Whip and serve immediately.

Garnish with additional strawberries on top if desired. Variation: You can use cherry or blueberry pie filling, crushed pineapple or any other fruit or pie filling in place of strawberries. Per sugar serving: 108 cal., 0.7g fat (6%), 0mg chol., 1g fiber, 3g pro., 23g carb., 142mg sod. Per S&L serving: 78 cal., 15 g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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