Fruit soup plus
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Crushed pineapple |
| ½ | cup | Diced strawberries |
| ½ | pint | Fresh blueberries |
| 1 | cup | Seedless grape halves |
| 1 | cup | Apple juice |
| 1 | cup | Orange juice |
| 1 | cup | Pineapple juice |
| ½ | cup | Nonfat vanilla yogurt; (optional) |
Directions
In a large bowl, combine the pineapple, strawberries, blueberries, and grapes. Pour the juices over the fruit and stir well. Pour the soup into serving bowls or glasses and garnish each with a dollop of yogurt just before serving.
NOTE: If you'd like this even sweeter, add some canned fruit cocktail, honey, or extra-fine granulated sugar.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998
Related recipes
- Beautiful, tasty fruit soup
- Bubbe's fruit soup
- Cherry fruit soup
- Chilled fruit soup
- Cold fruit soup
- Cold fruit soup
- Creamy fruit soup
- Easy cherry fruit soup
- Exotic fruit soup
- Fresh fruit soup
- Fruit bat soup
- Fruit soup
- Fruit soup #2
- Fruit soup (sotsuppe) -- norwegian-american version
- Fruit soup (veg times)
- Fruit soup ii
- Israeli fruit soup
- Med-rim fruit soup
- Strawberry fruit soup
- Sweet fruit soup