Fresh fruit soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1 | cup | Water |
| 1¼ | cup | Rose wine |
| 1½ | cup | Cranberry juice |
| 3 | cups | Fresh fruit |
Directions
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.
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