Sweet fruit soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| ½ | cup | Pitted prunes |
| ½ | cup | Raisins |
| 2 | mediums | Apples; peeled and sliced |
| 1 | can | Pitted dark cherries |
| 1 | medium | Orange; peeled and sliced |
| 1 | medium | Lemon; sliced |
| ¾ | cup | Sugar |
| ¼ | cup | Quick tapioca |
| 1 | 2\" cinnamon stick | |
| 2 | cups | Grape juice |
Directions
In saucepan combine water, prunes and raisins. Bring to boiling; reduce heat, and simmer covered for 10 minutes. Add fruits, sugar, tapioca, cinnamon stick and a dash of salt. Simmer, covered, 15 minutes or until apples are tender and mixture is slightly thickened. Stir in grape juice.
Chill.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Pallotta <nancee@...> on Nov 04, 1997
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