Fruit sweet and sugar free - egg wash for pies, tarts
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg or 2 yolks | |
| pinch | Salt | |
| ¼ | cup | Cream or milk |
Directions
In a cup or small bowl, mix the egg and salt together with a fork until well mixted. Stir inthe cream or milk. Apply the egg wash to the crust using a brush. Egg wash can be stored in the refrigerator for a couple of days if kept well covered.
Submitted By JANE KNOX On 03-11-95
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