Perfect apple pie - sugar free

8 Servings

Ingredients

Quantity Ingredient
8 Tart apples; pared,cored,sliced
1 cup Nutrasweet Spoonful; (to 1 1/4 cups)
2 tablespoons All-purpose flour
1 teaspoon Ground cinnamon
1 dash Ground nutmeg
Pastry for 2-crust 9-inch pie
2 tablespoons Margarine

Directions

Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with margarine. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done.

(Personal Notes: I sometimes use "canned in water" apple slices and they work just fine.)

Converted to sugar free and MC formatted by Ramona - Sewgoode@...

Recipe by: Better Homes & Gardens New Cook Book Posted to MC-Recipe Digest V1 #934 by Sewgoode@... on Nov 30, 1997

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