Fruitcake coffee ice-cream terrine

1 servings

Ingredients

Quantity Ingredient
2 cups Finely chopped fruitcake
1½ quart Coffee ice cream; softened slightly

Directions

Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides. In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top. Freeze the ice-cream mixture for at least 8 hours or overnight. Unmold the terrine onto a serving dish and serve it sliced.

Serves 8.

Gourmet December 1990

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Converted by MM_Buster v2.0l.

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