Fruitcake with ginger cream cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A 3-ounce package cream cheese | ||
| 1 | tablespoon | Minced peeled fresh gingerroot |
| 1 | Thin slices fruitcake | |
Directions
In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about ½ cup ginger cream cheese.
Makes about ½ cup ginger cream cheese.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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