Pineapple cake with cream cheese ginger frost

12 Servings

Ingredients

Quantity Ingredient
2 Eggs
1 can Crushed pineapple in juice
20 Oz
2 cups Flour
1 cup Sugar
1 cup Brown sugar
2 teaspoons Baking soda
1 cup Walnuts -- chopped
1 pack Cream cheese -- 3 oz
¼ cup Butter
1 teaspoon Vanilla
2 cups Powdered sugar
½ teaspoon Ginger

Directions

CAKE:

FROSTING:

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake.

Recipe By : Berkshire Seasonings

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