Fruited oat scones
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1¼ | cup | Oats; (quick or old fashioned |
| ¼ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt; optional |
| ⅓ | cup | Margarine |
| 1⅓ | cup | Iced dried mixed fruit; 6 oz |
| ½ | cup | Milk |
| 1 | Egg; lightly beaten | |
| 1 | teaspoon | Sugar |
| ⅛ | teaspoon | Cinnamon |
Directions
Recipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown.
Break apart; serve warm. Makes 1 scone with as many wedges as you scored.
MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 6, 1998
Related recipes
- Apple oatbran scones
- Dried fruit cream scones
- Ff banana oat scones
- Forest and orchard fruit scones
- Fruit scones
- Fruited buttermilk scones
- Fruited wheaten scones
- Fruity oatmeal
- Granola scones
- Honey raisin oatmeal scones
- Oatmeal cinnamon scones
- Oatmeal scones
- Oatmeal-raisin scones
- Orange raisin scones
- Raisin oatmeal scones
- Scottish oat scones
- Strawberry scones
- Whole wheat oat scones dorrie
- Whole-wheat fruit scones
- Whole-wheat oat scones dorrie