Honey raisin oatmeal scones
72 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | lb. bread flour | |
| 2 | lb. oatmeal | |
| 1 | lb. raisins | |
| 1 | lb. cranberry | |
Directions
10 oz honey
2½ oz baking powder
¼ oz salt
1 ½ lb. margarine
21 ¼ oz egg
34 oz yogurt
Cut soft margarine into dry ingredients. Add wet ingredients and mix just enough to incorporate. Do not overmix. Add oatmeal, raisins and cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash. Bake at 380 degrees F for approximately 25 minutes.
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