Raisin oatmeal scones

1 servings

Ingredients

Quantity Ingredient
1½ cup Flour
1 cup Uncooked oatmeal
1 teaspoon Baking soda
½ teaspoon Salt
¼ cup Softened margarine
½ cup Raisins
¾ cup Sour milk
1 x Egg,beaten

Directions

Preheat oven to 400. Mix dry ingredients, cut in margarine and raisins, stir in enough sour milk to moisten. Divide dough in half and pat on greased cookie sheet about ½" thick; cut into quarters.

Brush on egg and bake till browned. Serve with homemade jam or honey.

Submitted By MARK MIKLAS On 05-25-95

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