Fruity banana loaf
2 loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Shortening |
| 2 | Eggs | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 3 | Ripe bananas (1 cup)mashed | |
| ¼ | cup | Milk |
| 1 | cup | Candied cherries |
| ¼ | cup | Candied pineapple |
| ½ | cup | Chopped nuts |
| ½ | cup | Raisins |
Directions
In a bowl, cream sugar and shortening until blended. Add eggs, beat well. Combine flour, soda and salt. Combine bananas and milk. Add flour, alternately with banana mix, to creamed mixture. Stir in fruit and nuts. Pour into 2 greased pans (7½ X 3 ½). Bake in 350 degree oven for 55/60 minutes. Cool. Remove from pans and cool.
Wrap and store overnight or freeze.
Submitted By DOROTHY THOMPSON On 12-02-94
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