Banana breakfast loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, all-purpose |
| ⅔ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Shortening; melted |
| ⅓ | cup | Milk |
| 3 | Eggs; beaten | |
| 1 | cup | Bananas, ripe; mashed |
| ½ | cup | Nuts, chopped |
Directions
Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer for 30 seconds or 75 strokes by hand, scraping sides and bottom of bowl often. Pour into a greased 9x5x3"loafpan.
Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan; cool thoroughly before slicing.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
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