Fudge sauce

6 servings

Ingredients

Quantity Ingredient
12 ounces Evaporated milk (1 can)
1¾ cup Sugar
4 ounces Unsweetened chocolate (4 squares)
¼ cup Margarine
1½ teaspoon Vanilla extract
¼ teaspoon Salt

Directions

<Fred Peters>

Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute.

Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt.

Makes enough for two gift containers.

[The Baltimore Sun; Dec 11, 1991]

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