Fudge syrup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | BUTTER OR MARGARINE |
| 3 | ounces | UNSWEETENED CHOCOLATE |
| 3 | cups | WATER |
| ½ | teaspoon | SALT |
| 15 | ounces | CAN OF EVAPORATED MILK |
Directions
MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER. ADD CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR, ½ CUP AT A TIME, STIRRING UNTIL DISSOLVED. STIR IN SALT. SLOWLY ADD MILK. MIX WELL. CHILL SEVERAL HOURS BEFORE USING.