Fudgey fondue
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | HERSHEY'S Chocolate Chips (Semi-Sweet) |
| ¾ | cup | Milk |
| 14 | ounces | Sweetened condensed milk (not evaporated milk) |
| Cake pieces | ||
| Marshmallows | ||
| Cherries | ||
| Grapes | ||
| Mandarin orange segments | ||
| Pineapple chunks | ||
| Strawberries | ||
| Fresh fruit slices | ||
Directions
ASSORTED FONDUE DIPPERS
In heavy saucepan, combine chocolate chips, milk and sweetened condensed milk. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot. Pour into fondue pot or chafing dish; serve warm with Assorted Fondue Dippers. About 3 cups fondue.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
Related recipes
- Asian fondue
- Basic chocolate fondue
- Basic fondue
- Chocolate fondue
- Chocolate fondue^
- Classic chocolate fondue
- Dessert fondue
- Double chocolate fondue
- Double-chocolate fondue
- Fondue
- Fudge
- Fudge milk chocolate fondue
- Fudge sauce
- Fudgy chocolate fondue
- Italian fondue
- Pizza fondue
- Pub fondue
- Puffy baked fondue
- Traditional fondue
- Triple chocolate fondue