Fudgy chocolate pudding

6 servings

Ingredients

Quantity Ingredient
1 cup + 2 Tbsp. self rising flour
¼ cup Unsweetened cocoa
⅓ cup + 2 tsp.sugar
¼ cup Margarine
1 Egg, lightly beaten
½ teaspoon Vanilla
½ cup Skim milk
2 cups Hot water

Directions

1. Preheat oven to 400F. Spray a 1½ qt. round casserole with non- stick cooking spray.

2. Sift flour and 2 Tbsps. + 2 tsps. of the cocoa into a medium bowl; set aside.

3. In large bowl, with an electric mixer, beat ¼ cup of the sugar and the margarine until light and fluffy. Beat in egg and vanilla.

Fold into flour mixture alternately with milk; spoon into prepared casserole.

4. In a small bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa and the remaining 2 Tbsps. sugar; sprinkle over the mixture in the casserole. Carefully pour hot water over the entire mixture. Bake for 30-35 minutes.

5. To serve, spoon warm pudding into 6 individual serving dishes.

NOTE: A personal note... this is great with vanilla ice cream or chocolate cool whip!

Each serving provides: 2 Fats, 1 Bread, 75 optional calories Per serving: 231 calories, 5 gm protein, 10 g fat, 33 g carbohydrates 116 mg calcium, 410 mg sodium, 36 mg cholesterol, 2 g dietary fiber Source: Weight Watchers Magazine Light and Easy New Family Classics 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120

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