Full harvest bread - abm - regular loaf
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Water |
2 | cups | White bread flour |
1 | tablespoon | Dry milk |
1 | teaspoon | Salt |
1 | tablespoon | Butter |
½ | tablespoon | Maple syrup |
½ | tablespoon | Brown sugar |
¼ | cup | Pumpkin, canned |
½ | teaspoon | Vanilla extract |
¾ | teaspoon | Ginger, ground |
½ | teaspoon | Allspice |
¼ | cup | Pumpkin seeds |
1 | teaspoon | Yeast, fast rise or machine or - |
2 | teaspoons | Yeast, active dry |
Success Hints | ||
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Directions
Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn.
Be sure to use plain canned pumpkin (not pumpkin pie filling).
Use regular or rapid bake cycle.
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