Ga lei bow (curry beef buns)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Yield: 2 doz. 1 recipe steamed-bun dough* | ||
| ¾ | pounds | Ground beef;lean |
| 1 | cup | Bamboo shoots;dice coarsely |
| 2 | Green onion stalks | |
| 1 | tablespoon | Curry powder; -=OR=- Curry powder |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Oyster sauce |
| 2 | tablespoons | Catsup |
| 1 | tablespoon | Oil |
Directions
DOUGH
FILLING
*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white, 1 tsp. water and ¼ tsp. sugar. Bake 20-25 minutes or until buns are golden brown. Remove from oven. Brush top with butter.
DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room temperature. Wrap in foil and place in warm oven for 1 hour, or slightly higher temperature for a shorter time. COMMENTS: This and other buns are great for picnic or lunch baskets. It turns brown bagging into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.
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