Gai pud kieng

4 servings

Ingredients

Quantity Ingredient
Merrell (HKRT62B)
2 cups Boneless chicken breasts --
Thinly sliced
6 tablespoons To 7 Tbs. Vegetable oil
2 tablespoons To 3 Tb. Fresh ginger roots
Finely sliced
1 teaspoon Garlic -- finely chopped
½ teaspoon Soy sauce
⅛ teaspoon MSG (opt)
3 Green onions -- cut to 1\"
Pcs
1 White onion -- cut in
Eighths
2 Fresh chili peppers --
Sliced
1 can Chinese straw mushroom --
Drained
Fish sauce (Nam Pla) -- to
Taste

Directions

(Thai Stir-fried Chicken with Ginger) In a wok, heat oil on medium high heat. Add garlic and cook until golden brown. Add chicken. Stir and cook thoroughly about 5 minutes. Add remaining ingredients. Cook 1-2 minutes longer. Serve hot over cooked rice. ~Sopit.

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