Gai pad kieng/hed (hkrt62b)

8 servings

Ingredients

Quantity Ingredient
2 cups Chicken -- boneless/bite
Sized
2 tablespoons Vegetable oil
1 teaspoon Cornstarch
1 teaspoon Soy sauce
¼ teaspoon MSG
½ teaspoon Sugar
½ teaspoon Garlic -- chopped fresh
2 Green onions -- cut into 1\"
Pi
1 teaspoon Sesame seed oil
1 White onion -- sliced
½ cup Chinese straw mushrooms
¼ cup Ginger -- finely chopped
Fresh
¼ cup Chicken broth
½ teaspoon Fish sauce -- or to taste
3 cups Cooked rice -- hot
1 Cucumber -- bite pieces
Garnis

Directions

Directions: Mix chicken, sesame seed oil, soy sauce, MSG, cornstarch, garlic, sugar, and fish sauce. Let stand for 5 minutes. In a wok, cook chicken mixture in hot oil on medium heat for 3-4 minutes. Add onions and ginger, stir a few times and add mushrooms. Cook for 2 minutes longer and add chicken broth. Pour over rice. Garnish with cucumbers.

Serve hot. -Sopit 10/4 5:00pm MT. FROM: SOPIT MERRELL (HKRT62B) Recipe By :

Related recipes