Galuska levesbe (little dumplings)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Eggs | |
| 3 | tablespoons | Flour, all-purpose |
| 1 | pinch | Salt |
| 1 | teaspoon | Oil, vegetable |
Directions
Mix egg with flour and salt. Spoon mixture into boiling soup, using ¼ teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Bohemian dumplings
- Csipetke (little pinched dumplings)
- Czech bread dumplings
- Czech dumplings
- Czech potato dumplings
- Czechoslovakian potato dumplings
- Dumplings
- Dumplings from lithuania
- Eastern european vegetable dumplings
- Galuska~ levesbe (little dumplings)
- Hungarian dumplings
- Hungarian dumplings (galuska)
- Hungarian goulash with dumplings
- Krumplis gomboc (potato dumplings)
- Minature dumplings
- Miniature dumplings
- Nokedli (hungarian dumplings)
- Paprika dumplings
- Pierogi (dumplings)
- Potato dumplings