Galveston grilled chicken

1 servings

Ingredients

Quantity Ingredient
2 smalls Chickens 21/2- 3 pounds cut
Into peices
1 Lemon -- cut in half
6 Cloves garlic -- crushed
1 tablespoon Cayenne
2 tablespoons Paprika
Veg oil
Salt -- to taste

Directions

Rub the Chicken pieces with the lemon halves. In a small bowl, mash the garlic with the cayenne and paprika to form a paste. Rub over the chicken pieces. Place the pieces skin side up on a rack in a shallow pan. Let stand in a cool place (do not refrigera Preheat the grill.

If using presoaked wood chips or chunks (chips for gas), or other flavorings, spinkle over the hot coals or lava rocks. Brush the grill lightly with oil.

Place the dark meat of the chicken on the grill and cover-cook with the vents open over hot or high heat, turning once for 15 min. Add the white meat to the grill and continue to cover-cook, turning once, until both meats are crisp and the juices run yell with a fork, 15 - 20 min. longer . Sprinkle with salt and pepper before serving.

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