Galveston gumbo

6 Servings

Ingredients

Quantity Ingredient
1 pounds Shrimp; frozen fully, peeled, deveined
2 cups Fresh okra; sliced, or
10 ounces Frozen okra; sliced
⅓ cup Shortening; melted
⅔ cup Chopped green onions and tops
3 Cloves garlic; finely chopped
1½ teaspoon Salt
½ teaspoon Pepper
2 cups Hot water
1 cup Canned tomatoes
2 Whole bay leaves
6 drops Liquid hot pepper sauce
1½ cup Cooked rice

Directions

Saut‚ okra in shortening about 10 minutes or until okra appears dry, stirring constantly.

Add onion, garlic, salt, pepper and shrimp. Cook about 5 minutes.

Add water, tomatoes and bay leaves. Cover and simmer 20 minutes.

Remove bay leaves.

Add liquid hot pepper sauce.

Place ¾ cup rice in the bottom of 6 soup bowls; fill with gumbo.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998

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