Garden fresh pork fajitas

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless pork tenderloin cut into thin strips
¼ cup Reduced fat Italian dressing
½ medium Onion; sliced
1 cup Sliced bell pepper (any color or combination)
½ teaspoon Garlic powder
2 tablespoons Lemon juice
4 (8-inch) flour tortillas warmed

Directions

In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes. Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas. Yield: 4 servings.

Nutritional Information per Serving: calories: 274. Cholesterol: 68 mg. Fat: 8g.

Sodium: 315mg. Protein: 26 g.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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