San jacinto pork fajitas

20 servings

Ingredients

Quantity Ingredient
4 pounds Pork loin, cut into 2 inch
Strips
2 Onions, sliced fine
2 tablespoons Diced garlic
Juice of 4 limes
2 Bottles of dark beer
1 cup Red wine vinegar
2 Jalapenos, diced
1 tablespoon Dried Thyme
1 tablespoon Dried oregano
2 tablespoons Worcestershire sauce
Salt and pepper
Diced cilantro
1 Oil
Red and yellow bell
Peppers, julienned

Directions

MARINADE

FOR COOKING

Originally from: "Austin American-Stateman, May 24, 1990 San Jacinto Pork Fajitas

Marinate the meat for at least 18-24 hours in covered container. Then drain and sear meat in very hot pan with a little olive oil. Add red and yellow peppers. Cook until done, about 4 to 6 minutes. Serve in flour tortillas with toppings of choice. (Suggestions: honey-mustard sour cream, pickled cabbage, tomato cumin salsa.) Serves 20. Recipe can be halved.

From the Four Seasons Hotel.

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