Garden tomato sauce~ california style pasta

24 Servings

Ingredients

Quantity Ingredient
5 cups Chopped onions
1 tablespoon Minced garlic
¼ cup Olive oil
7 pounds Tomatoes -- whole
2 quarts Zucchini -- cubed
1 quart Corn kernels
1 tablespoon Salt
1 teaspoon Red pepper flakes --
Crushed
2 tablespoons Sugar
1⅓ cup Chopped fresh basil
3 pounds Cooked pasta -- rotelli

Directions

Pantry: Four 28-oz cans of whole tomatoes. Saut‚ onions in oil in a large skillet over medium high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 minutes, stirring occasionally, until thickened.

Stir in basil and serve over pasta.

~ - - - - - - - - - - - - - - - - - Recipe By : California Tomato Commission (July 1996)

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