Garlic and thyme grilled trout
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole trout; gutted | |
| 4 | Cloves garlic; sliced | |
| 50 | grams | Butter; (2oz) |
| 2 | tablespoons | Freshly chopped thyme |
| Salt and freshly ground black pepper | ||
| 50 | grams | Flaked almonds; (2oz) |
Directions
1. Make small slits in the trout, press in the sliced garlic and place on a grill pan.
2. Mix together the butter, thyme and seasoning. Dot half over the trout and place under a preheated moderate grill for 12-15 minutes, turning occasionally and dotting with the remaining butter during cooking.
3. Sprinkle the almonds over the trout and return to the grill for 1-2 minutes until browned.
4. Serve immediately with new potatoes, mange tout and baby corn.
Converted by MC_Buster.
NOTES : A perfect dish for a summer lunch.
Converted by MM_Buster v2.0l.