Grilled trout with herbs

1 Servings

Ingredients

Quantity Ingredient
6 Fresh cleaned trout
1 Or 2 Tbls. dried rosemary
3 ounces Soft butter
2 teaspoons Dried mint leaves
2 teaspoons Dried thyme
1 Scant tsp. dried sage
1 Or 2 tsp. coarse sea salt
6 Grinds black pepper

Directions

Put one sprig or generous shake of rosemary down the middle of each fish. Chop all the other herbs & seasonings & mash them into the soft butter. Use this to coat the fish generously on each side. Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned & the flesh flaking off the bone. Baste now & then with the butter which runs off. Serve at once with lot of fresh bread & a salad or a simple green vegetable.

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