Garlicy clams

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Dozen Little Neck Clams; cleaned and
; scrubbed
½ cup Finely chopped onions
2 tablespoons Chopped garlic
¼ cup Dry white wine
1 pounds Linguine; cooked until tender
2 tablespoons Finely chopped fresh parsley leaves

Directions

In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper.

Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine.

Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well.

Serve on a large platter.

Drizzle with olive oil and serve.

Yield: 4 to 6 servings

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Recipe by: EMERIL LIVE SHOW #EMIC28 Converted by MM_Buster v2.0l.

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