Garlic coleslaw
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Vinegar |
2 | teaspoons | Salt; (or less) |
1 | teaspoon | Black pepper; (or less) |
3 | smalls | Cloves garlic; crushed |
6 | tablespoons | Vegetable oil |
1 | medium | Head cabbage; shredded |
2 | tablespoons | Chopped fresh cilantro |
2 | Tomatoes; chopped | |
1 | Cucumber; peeled and chopped |
Directions
GARLIC VINAIGRETTE
SALAD
To make garlic vinaigrette, mix all dressing ingredients and let stand several hours to blend flavors. To assemble salad, place cabbage in a large bowl. Add vinaigrette and cilantro; mix. Add tomatoes and cucumbers.
Posted to bbq-digest by Bill <wcm4@...> on Jan 03, 1999, converted by MM_Buster v2.0l.
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