Red cabbage coleslaw

1 servings

Ingredients

Quantity Ingredient
A; (1-pound) red
; cabbage, quartered,
; cored, and sliced
; very thin (about 6
; cups)
1 small Red onion; halved lengthwise
; and sliced very
; thin
⅓ cup Sour cream
⅓ cup Mayonnaise
2 tablespoons Minced fresh dill
1 tablespoon Fresh lemon juice

Directions

In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)

Serve coleslaw chilled or at room temperature.

Makes about 4½ cups.

Gourmet August 1995

Converted by MC_Buster.

Per serving: 755 Calories (kcal); 79g Total Fat; (88% calories from fat); 5g Protein; 18g Carbohydrate; 60mg Cholesterol; 463mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 ½ Vegetable; 0 Fruit; 8 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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