Garlic dilled chicken mirage

4 Servings

Ingredients

Quantity Ingredient
4 Boneless, skinless chicken
Breast halves, cut in bite
Size pieces
2 tablespoons Olive oil
¾ cup Diced onion
10 Garlic cloves, minced
1 Can (16 oz) chicken broth
3 cups Fresh broccoli, chopped
3 Carrots, peeled and cut into
Thin strips
6 Mushrooms, chopped
⅓ cup Marinated sun-dried tomatoes
Drained and chopped
2 teaspoons Dried dill
1 teaspoon Dried parsley
1 teaspoon Pepper
1½ tablespoon Cornstarch, dissolved in
1/4 cup cold water
Cooked wide egg noodles

Directions

In large saucepan, place olive oil and heat over medium-high temperature. Add chicken and onion and stir-fry until chicken is cooked through, about 5 minutes. Stir in garlic; then add chicken broth, broccoli, carrots, mushrooms, sun-dried tomatoes, dill, parsley and pepper. Cover and cook about 5 minutes more or until vegetables are tender crisp. Add cornstarch and cook, uncovered, until slightly thickened, about 2 minutes more. Place noodles on serving dish and arrange chicken mixture over top.

typed by jessann :)

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