Garlic lover's potatoes <r t>

4 servings

Ingredients

Quantity Ingredient
1 pounds New Potatoes; The Smallest You Can Find
Olive Oil; As Needed
4 Cloves Garlic; Peel, Thickly Sliced
1 tablespoon Minced Shallots
⅛ teaspoon Salt
Freshly Ground Pepper; To Taste
Chopped Fresh Rosemary; Or
Chopped Fresh Parsley; For Garnish

Directions

Glen's Note: These three recipes were posted as a meal by Reggie. Lemon Rosemary Chicken, Garlic Lover's Potatoes, Swiss Chard Topped W/ Marinated Portobello Mushrooms.

This was a very good meal!! If you eat the Swiss Chard as part of a meal it will fall into a low enough CFF percentage.

This is also good cold - right out of the refrigerator - for late night snacking.

Scrub the potatoes well. If large, cut into thick slices. Steam for about 7 min, or until they are firm but slightly tender.

Pour oil into casserole dish. Add the steamed potatoes, garlic, shallot, salt and pepper. Toss to mix well.

Bake, uncovered, in a preheated 350F oven for 30 min. Stir a couple of times during baking so potatoes cook evenly.

If desired, garnish with freshly chopped rosemary or parsley.

Serves 4

These were very, very good!! Yes, even cold they were good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 72.7 Total Fat 0.1g Sat Fat 0g Carb 16.5g Fib 1.4g Pro 2g Sod 72mg CFF 1⅒%

Recipe by: Essential Classics Cookbook Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jan 20, 1999, converted by MM_Buster v2.0l.

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