Garlic marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Olive oil |
| 3 | Cloves garlic crushed | |
| ¼ | cup | Wine vinegar |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Worcestershire sauce |
Directions
Date: Sun, 16 Jun 1996 22:55:05 +0000 From: Suzy Lewis <grumpy49@...> I was sent these recipes from a Chiropractor I used to go to: ** Please note that I have not tried them yet.
In a jar with a lid, mix all ingredients well and store in refrigerator.
Makes 1 cup. For a sweeter marinade (ideal for chicken breasts) and ¼ c honey and 2 tbl Dijon style mustard.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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