Garlic parmesan bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Active Dry Yeast |
3½ | cup | Bread Flour |
¼ | cup | Olive Oil |
2 | Tbls Honey | |
⅓ | cup | Dry Milk Powder |
1 | Tbl Gluten | |
1 | teaspoon | Diastatic Malt Powder |
2 | Tbls Garlic Powder OR 8 Cloves Garlic; Baked | |
⅔ | cup | Parmesan cheese; Grated |
1½ | teaspoon | Salt |
1 | cup | Warm Water |
Directions
Yields 1 Loaf
All ingredients should be at or above room temperature. If using garlic cloves, peel and bake for 30 minutes at 325 degrees (wrap in aluminum foil for baking.) If using garlic cloves, mash the baked cloves before adding them to the bread machine.
Add the ingredients to the pan in the order listed. Select "White Bread".
Press "Start". Cool the bread on a rack for at least 1 hour before slicing.
>From: Joel.Ehrlich@... (Joel Ehrlich) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Related recipes
- French garlic cheese bread
- Garlic and butter bread
- Garlic bread
- Garlic bread #2
- Garlic cheese bread
- Garlic french bread
- Garlic herb bread
- Garlic herb cheese bread
- Garlic lovers garlic bread
- Garlic parmesan
- Garlic-cheese bread
- Garlic-herb bread
- Great garlic bread
- Herb parmesan bread
- Herb-parmesan bread
- Parsleyed garlic bread
- Quick garlic bread
- Sandwich garlic bread
- Simple garlic bread
- True garlic bread