Herb parmesan bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine;softened (or shortening, softened) |
| 1 | tablespoon | Milk Water; lukewarm |
| 1½ | teaspoon | Active dry yeast |
| ¼ | cup | Parmesan cheese; grated |
| 1 | tablespoon | Italian-style herbs |
Directions
1-POUND LOAF
(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Related recipes
- Basil parmesan bread
- Basil-oregano-parmesan bread
- Cheese herb bread
- French parmesan bread
- Garlic parmesan bread
- Herb bread
- Herb cheese bread
- Herb crusted parmesan bread
- Herb crusted parmesan bread *
- Herb-parmesan bread
- Herbed bread
- Herbed cheese bread
- Herbed parmesan batter bread
- Herbed parmesan bread
- Italian parmesan bread
- Parmesan bread
- Parmesan cheese bread
- Parmesan herb bread
- Semolina-parmesan bread
- Toasted parmesan bread