Garlic pesto sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Chicken broth (low fat) |
| ½ | cup | Basil leaves (fresh - loosely packed) |
| 3 | Garlic cloves peeled | |
| 4 | tablespoons | Parmesan cheese, grated |
| 1 | tablespoon | Olive oil |
| Salt & pepper to taste | ||
Directions
Heat broth to boiling. Combine ingredients in blender or food processor; process until basil and garlic are minced. (Or by hand, use a mortar and pestle: Mash basil and garlic together, then mix with remaining ingredients.)
Recipe from Slim Gourmet p.reynolds - genie
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