Garlic wheat bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Wholewheat bread |
| 5 | eaches | Garlic cloves, crushed |
| 1 | teaspoon | Carom seeds* |
| Salt | ||
| ½ | cup | Vegetable oil |
| 1 | cup | Warm water |
| ¼ | cup | Flour for dusting |
Directions
In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for 20 minutes.
Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm.
Repeat till all the bread has been cooked.
Julie Sahni, "Feast of India"
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