Garlic wheat bread

4 servings

Ingredients

Quantity Ingredient
2 cups Wholewheat bread
5 eaches Garlic cloves, crushed
1 teaspoon Carom seeds*
Salt
½ cup Vegetable oil
1 cup Warm water
¼ cup Flour for dusting

Directions

In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for 20 minutes.

Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm.

Repeat till all the bread has been cooked.

Julie Sahni, "Feast of India"

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