Garlicky mashed potatoes

4 servings

Ingredients

Quantity Ingredient
6 Potatoes
8 Cl Garlic
½ teaspoon Salt
2 tablespoons Butter
¼ cup Milk
White pepper

Directions

Calories per serving: 224 Fat grams per serving: Approx. Cook Time: :30 Peel Potatoes and cut into quarters. Place in medium saucepan with garlic and salt; add enough cold water to cover. Bring to boil over high heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until potatoes are tender. Drain well; return saucepan to turned-off burner to dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat in butter and enough milk to make a creamy consistency. Season with pepper to taste. Serve at once.

Source Unknown

Related recipes