Gazpacho # 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Zucchini | ||
| Green pepper, small | ||
| Onion, small | ||
| Cucumber | ||
| Tomato, large | ||
| 3 | xes | Garlic, cloves |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Chili powder |
| 4 | tablespoons | Olive oil |
| 12 | ounces | V8 or tomato juice |
Directions
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN