Gazpacho ii
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Garlic clove, mashed |
| 1 | each | Onion, peeled chopped |
| 5 | eaches | Tomatoes, ripe, peeled |
| 1 | cup | Beef bouillon |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Parsley, chopped |
| 1 | dash | Paprika |
| 1 | each | Green pepper, medium choppe |
Directions
Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons.