Gazpacho (lf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tomato |
| ½ | small | Onion |
| Cucumber | ||
| Green pepper | ||
| Celery stalk | ||
| 2 | teaspoons | Fresh parsley -- finely |
| Choppd | ||
| 20 | millilitres | Garlic -- minced or crushed |
| 2 | cups | Tomato juice |
| 3 | tablespoons | Red wine vinegar |
| ½ | cup | White wine |
| 2 | tablespoons | Basil |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| 1 | teaspoon | Worcestershire sauce |
Directions
x Dash of Tabasco Sauce
Recipe By :
From: Date: File
Related recipes
- Easy gazpacho
- Gazpacho
- Gazpacho # 2
- Gazpacho #1
- Gazpacho #2
- Gazpacho #3
- Gazpacho #4
- Gazpacho (cold tomato soup)
- Gazpacho (cook)
- Gazpacho (mr food)
- Gazpacho (salad soup)
- Gazpacho 1
- Gazpacho 3
- Gazpacho andaluz
- Gazpacho ii
- Gazpacho salad
- Gazpacho salsa (mf)
- Gazpacho soup
- Gazpacho soup (hl)
- Quick gazpacho