Genuine texas hotlinks (revised 9-29-99)

1 servings

Ingredients

Quantity Ingredient
6 pounds Boston Butt; up to 7
1 cup Water
2 tablespoons Course ground black pepper
2 tablespoons Crushed red pepper
2 tablespoons Cayenne
2 tablespoons Hungarian Paprika
2 tablespoons Mortons Tender Quick
1 tablespoon Kosher Salt
1 tablespoon Whole mustard Seeds
1 tablespoon Minced fresh garlic
1 tablespoon Granulated garlic
1 tablespoon MSG
1 teaspoon Ground bay leaves
1 teaspoon Whole anise seeds
1 teaspoon Corriander
1 teaspoon Ground thyme

Directions

Ok..here is my special revised patented recipe for Genuine Texas Hotlinks.

Mix all the spices, cure, and garlic into the water and place in refrigerator while you cut up the meat to fit in the grinder. Pour the spiced water over the meat and mix well. Run meat and spice mixture through the fine plate and mix again. Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy.

Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@...> on Sep 29, 1999, converted by MM_Buster v2.0l.

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